The Waterfront Gastropub

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Menu Section: Lunch & Dinner

Available from 11:30am, we offer a wide range of food for all appetites.

Soups & Salads

Green Salad 12

Mixed greens, tomatoes, cucumbers, red onions and carrots served with house dressing.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Caesar Salad 15

Fresh chopped romaine, bacon, croutons. Topped with house caesar, lemon wedges and parmesan cheese.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Salad 18

Mixed Greens, red onion, toasted almonds, mandarins and goat cheese. Served with house dressing. Add Chicken or Shrimp or Beef $6, or Shaved Prime Rib $8

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Appetizers

Curry Fries 12.5

Fries smothered in our Curry Sauce. Inspired by the British.

Posted on: 29 Jul 2021 Written by: John Bailey

Devils Calamari 16.5

Calamari and jalapenos dusted and deep fried served with sweet chili thai sauce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Zucchini 16.5

A generous portion of dusted and fried zucchini served with house aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Pickles 16.5

A generous portion of dusted and fried dill pickles served with house aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Shrimp 17.5

Deep fried battered shrimp served with cocktail dipping sauce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Poutine 12.5

Fresh hand cut fries, topped with fresh cheese curds and smothered in beef gravy.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Poutine 18.5

Fresh hand cut fries, topped with fresh cheese curds, peppers, onions, shaved primerib and smothered in beef gravy.

Posted on: 20 May 2022 Written by: John Bailey

Bruschetta 15.5

Toasted garlic baguette topped with tomatoes, onions, chopped garlic, and goat cheese. Drizzled with house balsamic reduction.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Burgers

Hawaiian Burger 19.5

8oz burger topped with grilled pineapple, ham and provolone cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Humpty Dumpty Burger 19.5

8oz burger topped with an over easy egg and cheddar cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Santa Fe Burger 19.5

8oz burger topped with salsa and chopped jalapeno and shredded cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Mississippi Blues Burger 19.5

8oz burger topped with sauteed button mushrooms and blue cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Cheeseburger 17.5

8oz burger topped with your choice cheddar, swiss, provolone, brie or blue cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Burger 16.5

8oz burger topped with lettuce, onions and tomatoes. Served on a toasted kaiser bun. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Bacon Cheeseburger 19.5

8oz burger topped with cheddar cheese, bacon, lettuce, onions and tomatoes. Served on a toasted kaiser bun. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Mushroom Brie Burger 19.5

8oz burger topped with melted brie, grilled button mushrooms, lettuce, onions and tomatoes. Served on a toasted kaiser bun. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Sandwiches

French Dip Sandwich 20.5

Sauteed beef baked with provolone cheese on a garlic ciabatta bun served with au jus. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Carleton Club Wrap 18.5

Roasted chicken breast, bacon, lettuce, tomatoes and house aioli. Served on a tortilla. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Caesar Wrap 18.5

Roasted chicken breast, lettuce, bacon topped with caesar dressing on a tortilla. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Buffalo Chicken Wrap 18.5

Diced chicken breast tossed in house hot sauce, lettuce, onion, tomato served in a tortilla. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Flatbreads

Chicken Spinach Artichoke Flatbread 18.5

Cream cheese, spinach, artichoke and grilled chicken baked on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Buffalo Chicken Flatbread 18.5

Crispy chicken tossed in buffalo sauce, onion, peppers, tomato and shredded cheese on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Shrimp Scampi Flatbread 18.5

Sauteed shrimp, garlic butter and mozzarella cheese topped with mixed greens on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Steak and Mushroom Flatbread 20.5

Shaved rib steak, sauteed mushroom and blue cheese topped with mixed greens on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Barbecue Chicken Flatbread 18.5

Roasted chicken breast, Forty Creek BBQ Sauce, red peppers and red onions topped with mozzarella and cheddar cheese on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Tacos

Thai Shrimp Tacos 18.5

3 fried shrimp tacos tossed in sweet chili thai sauce. Served with pineapple salsa, pickled red onion and lettuce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fish Tacos 18.5

3 beer battered fish tacos. Served with pineapple salsa, pickled red onion and lettuce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Beef Tacos 18.5

3 beef tacos. Served with pico de gallo, lettuce and shredded cheese.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Tacos 18.5

3 tacos stuffed with grilled chicken. Served with pico de gallo, lettuce, shredded cheese and basil aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Pub Grub

Waterfront Dip 20

Baby spinach and artichoke hearts baked in a medley of cheese. Served with fresh tortillas and naan bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Quesadilla 17.5

Tortilla wrap stuffed with pico de gallo and a cheese medley. Served with sour cream and salsa. Add chicken or beef $7.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Nachos 16 | 22

Corn chips topped with pico de gallo and a cheese medley. Served with sour cream and salsa. Add chicken or beef $7. Available in small and large size.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Wings 16

Your choice of breaded or non-breaded. Tossed in your choice of mild, medium, hot, suicide, maple garlic, cajun dusted, honey chili, BBQ, or salt & pepper.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Fingers 17

Seasoned chicken breast fillets deep fried. Served with plum sauce and your choice of fries or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Sampler 35

A combo plate of Fried Zucchini, Fried Pickles, Wings, Fries, Chicken Fingers. Upgrade to sweet potato fries or poutine $3

Posted on: 6 Oct 2021 Written by: John Bailey

Hearty Fare

Fettuccine Alfredo 20.5

Fettuccine pasta with homemade alfredo sauce topped with shaved parmesan. Served with garlic bread. Add Shrimp or Chicken $6.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fettuccine Bolognese 20.5

Fettuccine in a bolognese sauce. Served with garlic bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Parmigiana 25.5

Breaded chicken topped with tomato sauce, parmesan and provolone cheese. Served with a choice of fettuccine alfredo or bolognese and garlic bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Butter Chicken 20.5

Roasted chicken breast covered in a creamy butter chicken sauce. Served in basmati rice with naan bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Pub Curry 18.5

Onions, peppers, carrots and tomatoes sauteed in a creamy curry sauce. Served on basmati rice with naan bread. Add chicken $7 or shrimp $8.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fisherman’s Platter 27

Our famous fish and fried shrimp. Served with fries or salad, tartar and cocktail sauce.

Posted on: 14 Feb 2021 Written by: John Bailey

Fish & Chips 18.5

Traditional beer battered haddock filet. Served with fresh cut fries, house slaw and tartar sauce. Add another filet $8.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Bangers & Mash 18.5

Sausages, mash with gravy and onions

Posted on: 21 Feb 2022 Written by: John Bailey

Prime Rib Yorkies 25.5

Chopped prime rib, onions and mushrooms in 2 yorkshire pudding bowls topped with house gravy. Served with choice of fries or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Sides and Substitutes

Side Substitutes 3 - 5

Switch your fries to poutine ($5), sweet potato fries ($3). Or switch your salad to a caesar ($3).

Posted on: 16 Feb 2021 Written by: John Bailey

GF Substitutes -

We allow you to switch any burger bun or sandwich to a Gluten Free bun.

Posted on: 21 Jun 2021 Written by: John Bailey

Sides 2 - 10

Gravy $2, fries $7, sweet potato fries $10

Posted on: 16 Feb 2021 Written by: John Bailey

Vegetarian Options

To see just vegetarian dishes, please click here

Beyond Meat Burger -

Switch any burger dish to a beyond meat burger.

Posted on: 14 Mar 2021 Written by: John Bailey

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