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Menu Section: Pub Grub

Pub Grub

Quesadilla 15

Tortilla wrap stuffed with pico de gallo and a cheese medley. Served with sour cream and salsa. Add chicken or beef $6.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Nachos 11 | 17

Corn chips topped with pico de gallo and a cheese medley. Served with sour cream and salsa. Add chicken or beef $6. Available in small and large size.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Dip 17

Baby spinach and artichoke hearts baked in a medley of cheese. Served with fresh tortillas and naan bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Wings 13

Your choice of breaded or non-breaded. Tossed in your choice of mild, medium, hot, suicide, maple garlic, cajun dusted, honey chili, BBQ, teriyaki or salt & pepper.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Baked Brie 15

Baked brie topped with blueberry compote. Served with artisan crackers and naan bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Fingers 16

Season chicken breast fillets deep fried. Served with plum sauce and your choice of fries or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fisherman’s Platter 20

Our famous fish and fried shrimp. Served with fries or salad, tartar and cocktail sauce.

Posted on: 14 Feb 2021 Written by: John Bailey

Fish & Chips 16

Choose from traditional beer battered or panko crusted haddock filet. Served with fresh cut fries, house slaw and tartar sauce. Add another filet $7.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

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