The Waterfront Gastropub

Opening Hours

Takeout and Delivery Each Day Between 11:30 am and 9pm.

WHEN WE ARE BACK OPEN FOR DINNING, COME ON DOWN FOR THE BEST MUSIC, DRINKS & FOOD.

Drinks

We offer a wide range of beer, wine, liquor and cocktails.

Learn more >

Food

Our home cooked style food will satisfy any appetite.

Learn more >

Live Music

We offer live music multiple times a week.

Learn more >

12 Bell Street
Carleton Place
K7C1V9
Ontario

Google Map directions

NEED CATERING OR A BAR FOR AN EVENT?

The Waterfront Gastropub offers catering for offsite events and we also have a catering liquor license which can travel with us.

So ease your mind, as The Waterfront Gastropub can help you with your event. Contact the pub for more details.

Salads

Green Salad 6 | 10

Mixed greens, tomatoes, cucumbers, red onions and carrots served with house dressing. Available in Small and Large.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Caesar Salad 8 | 14

Fresh chopped romaine, bacon, croutons. Topped with house caesar, lemon wedges and parmesan cheese. Available in Small and Large.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Salad 15

Mixed Greens, red onion, toasted almonds, mandarins and goat cheese. Served with house dressing. Add Chicken or Shrimp $6.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Appetizers

Devils Calamari 14

Calamari and jalapenos dusted and deep fried served with sweet chili thai sauce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Zucchini 14

A generous portion of dusted and fried zucchini served with house aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Pickles 14

A generous portion of dusted and fried dill pickles served with house aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Shrimp 14

Deep fried battered shrimp served with cocktail dipping sauce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Mushrooms on toast 14

Sauteed mushrooms in a wine cream sauce served on crostini toast.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Poutine 10

Fresh hand cut fries, topped with fresh cheese curds and smothered in beef gravy. Add Smoked Meat or Steak and Onion, or Pulled Pork $6.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Bruschetta 13

Toasted garlic baguette topped with tomatoes, onions, chopped garlic, and goat cheese. Drizzled with house balsamic reduction.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Burgers

Hawaiian Burger 17

8oz burger topped with grill pineapple, ham and provolone cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Humpty Dumpty Burger 17

8oz burger topped with an over easy egg and cheddar cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Santa Fe Burger 17

8oz burger topped with salsa and chopped jalapeno and shredded cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Mississippi Blues Burger 17

8oz burger topped with sauteed button mushrooms and blue cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Cheeseburger 16

8oz burger topped with your choice cheddar, swiss, provolone, brie or blue cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Burger 15

8oz burger topped with lettuce, onions and tomatoes. Served on a toasted kaiser bun. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Bacon Cheeseburger 17

8oz burger topped with cheddar cheese, bacon, lettuce, onions and tomatoes. Served on a toasted kaiser bun. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Mushroom Brie Burger 17

8oz burger topped with melted brie, grilled portobello mushrooms, lettuce, onions and tomatoes. Served on a toasted kaiser bun. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Sandwiches

French Dip Sandwich 17

Sauteed beef baked with swiss cheese on a garlic ciabatta bun served with au jus. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Philly Steak Sandwich 17

Sauteed rib steak and onions and melted provolone on a toasted ciabatta bun. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Pulled Pork Sandwich 16

BBQ pulled pork topped with coleslaw on a Kaiser. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Meatball Sandwich 16

Traditional Italian meatballs and meat sauce in a ciabatta bun. Toasted with melted provolone cheese. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Carleton Club Wrap 16

Roasted chicken breast, bacon, lettuce, tomatoes and house aioli. Served on a tortilla. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Caesar Wrap 16

Roasted chicken breast, lettuce, bacon topped with ranch dressing on a corn flour tortilla. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Smoked Meat Sandwich 15

Montreal style smoked meat served on rye bread with mustard and dill pickle. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Buffalo Chicken Wrap 16

Diced chicken breast tossed in house hot sauce, lettuce, onion, tomato served in a corn flour tortilla. Served with fries and slaw or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Flatbreads

Chicken Spinach Artichoke Flatbread 15

Cream cheese, spinach, artichoke and grilled chicken baked on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Buffalo Chicken Flatbread 15

Crispy chicken tossed in buffalo sauce, onion, peppers, tomato and shredded cheese on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Shrimp Scampi Flatbread 15

Sauteed shrimp, garlic butter and mozzarella cheese topped with mixed greens on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Steak and Mushroom Flatbread 15

Shaved rib steak, sauteed mushroom and blue cheese topped with mixed greens on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Barbecue Chicken Flatbread 15

Roasted chicken breast, Forty Creek BBQ Sauce, red peppers and red onions topped with mozzarella and cheddar cheese on a flatbread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Tacos

Thai Shrimp Tacos 18

3 fried shrimp tacos tossed in sweet chili thai sauce. Served with pineapple salsa, pickled red onion and lettuce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Pulled Pork Tacos 18

3 tacos stuffed with BBQ pulled pork. Served with coleslaw, pickled red onion and lettuce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fish Tacos 18

3 beer battered fish tacos. Served with pineapple salsa, pickled red onion and lettuce.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Beef Tacos 18

3 beef tacos. Served with pico de gallo, lettuce and shredded cheese.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Tacos 18

3 tacos stuffed with grill chicken. Served with pico de gallo, lettuce, shredded cheese and basil aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Pub Grub

Quesadilla 15

Tortilla wrap stuffed with pico de gallo and a cheese medley. Served with sour cream and salsa. Add chicken or beef $6.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Nachos 11 | 17

Corn chips topped with pico de gallo and a cheese medley. Served with sour cream and salsa. Add chicken or beef $6. Available in small and large size.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Dip 17

Baby spinach and artichoke hearts baked in a medley of cheese. Served with fresh tortillas and naan bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Wings 13

Your choice of breaded or non-breaded. Tossed in your choice of mild, medium, hot, suicide, maple garlic, cajun dusted, honey chili, BBQ, teriyaki or salt & pepper.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Baked Brie 15

Baked brie topped with blueberry compote. Served with artisan crackers and naan bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Fingers 16

Season chicken breast fillets deep fried. Served with plum sauce and your choice of fries or salad.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fisherman’s Platter 20

Our famous fish and fried shrimp. Served with fries or salad, tartar and cocktail sauce.

Posted on: 14 Feb 2021 Written by: John Bailey

Fish & Chips 16

Choose from traditional beer battered or panko crusted haddock filet. Served with fresh cut fries, house slaw and tartar sauce. Add another filet $7.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Hearty Fare

Fettuccine Alfredo 13

Fettuccine pasta with homemade alfredo sauce topped with shaved parmesan. Served with garlic bread. Shrimp or Chicken $6.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fettuccine with Meatballs 15

Fettuccine in a bolognese sauce and tradition Italian meatballs. Served with garlic bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Mushroom Crepes 17

2 crepes stuffed with chicken and mushroom in a white wine cream sauce. Served with vegetables and mashed potatoes.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Steak and Blue Cheese Crepes 17

2 crepes stuffed with shaved rib steak, onions and blue cheese sauteed in gravy. Served with vegetables and mashed potatoes.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Parmigiana 17

Breaded chicken topped with tomato sauce, parmesan and provolone cheese. Served with a choice of fettuccine alfredo or bolognese and garlic bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Butter Chicken 19

Roasted chicken breast covered in a creamy butter chicken sauce. Served in basmati rice with naan bread.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Pub Curry 16

Onions, peppers, carrots and tomatoes sauteed in a creamy curry sauce. Served on basmati rice with naan bread. Add chicken or shrimp $6.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Prime Rib Yorkies 20

Chopped prime rib, onions and mushrooms in 2 yorkshire pudding bowls topped with house gravy. Served with choice of side and daily vegetables.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Sides and Substitutes

Side Substitutes 3

Switch your fries to poutine, sweet potato fries. Or switch your salad to a caesar.

Posted on: 16 Feb 2021 Written by: John Bailey

Sides 2 - 8

Gravy $2, fries $6, sweet potato fries $8

Posted on: 16 Feb 2021 Written by: John Bailey

Vegetarian Options

To see just vegetarian dishes, please click here

Beyond Meat Burger -

Switch any burger dish to a beyond meat burger.

Posted on: 14 Mar 2021 Written by: John Bailey