The Waterfront Gastropub

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Menu Section: Appetizers

Appetizers

Devils Calamari 14

Calamari and jalapenos dusted and deep fried served with sweet chili thai sauce.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Zucchini 14

A generous portion of dusted and fried zucchini served with house aioli.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Pickles 14

A generous portion of dusted and fried dill pickles served with house aioli.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Shrimp 14

Deep fried battered shrimp served with cocktail dipping sauce.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Mushrooms on toast 14

Sauteed mushrooms in a wine wine cream sauce served on crostini toast.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Poutine 10

Fresh hand cut fries, topped with fresh cheese curds and smothered in beef gravy. Add Smoked Meat or Steak and Onion, or Pulled Pork $6.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Brushchetta 13

Toasted garlic baguette topped with tomatoes, onions, chopped garlic, and goat cheese. Drizzled with house balsamic reduction.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

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