The Waterfront Gastropub

Brunch Weekends From 9am to 2pm

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Menu Section: Hearty Fare

Hearty Fare

Fettuccine Alfredo 22

Fettuccine pasta with homemade alfredo sauce topped with shaved parmesan. Served with garlic bread. Add Shrimp $8 or Chicken $7 or Beef $8
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fettuccine Bolognese 22

Fettuccine in a bolognese sauce. Served with garlic bread.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Chicken Parmigiana 27

Breaded chicken topped with tomato sauce, parmesan and provolone cheese. Served with a choice of fettuccine alfredo or bolognese and garlic bread.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Butter Chicken 22

Roasted chicken breast covered in a creamy butter chicken sauce. Served in basmati rice with naan bread.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Pub Curry 21

Onions, peppers, carrots and tomatoes sauteed in a creamy curry sauce. Served on basmati rice with naan bread. Add chicken $7 or shrimp $8.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fisherman’s Platter 28

Our famous fish and fried shrimp. Served with fries or salad, tartar and cocktail sauce. Extra fish $8.
Posted on: 14 Feb 2021 Written by: John Bailey

Fish & Chips 20

Traditional beer battered haddock filet. Served with fresh cut fries, house slaw and tartar sauce. Add another filet $8.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

Bangers & Mash 21

Sausages, mash with gravy and onions
Posted on: 21 Feb 2022 Written by: John Bailey

Prime Rib Yorkies 27

Chopped prime rib, onions and mushrooms in 2 yorkshire pudding bowls topped with house gravy. Served with choice of fries or salad.
Posted on: 14 Feb 2021 Written by: Waterfront Chef

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