Brunch Weekends From 9am to 2pm

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Menu Item Label: Vegetarian

GF Substitutes -

We allow you to switch any burger bun or sandwich to a Gluten Free bun.

Posted on: 21 Jun 2021 Written by: John Bailey

Beyond Meat Burger -

Switch any burger dish to a beyond meat burger.

Posted on: 14 Mar 2021 Written by: John Bailey

Fettuccine Alfredo 22

Fettuccine pasta with homemade alfredo sauce topped with shaved parmesan. Served with garlic bread. Add Shrimp $8 or Chicken $7 or Beef $8

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Green Salad 8/13

Mixed greens, tomatoes, cucumbers, red onions and carrots served with house dressing. Small and Large size

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Caesar Salad 10/17

Fresh chopped romaine, bacon, croutons. Topped with house caesar, lemon wedges and parmesan cheese. small and large size.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Waterfront Salad 18.50

Mixed Greens, red onion, toasted almonds, mandarins and goat cheese. Served with house dressing. Add Chicken or Shrimp or Beef $6, or Shaved Prime Rib $8

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Bruschetta 17

Toasted garlic baguette topped with tomatoes, onions, chopped garlic, and goat cheese. Drizzled with house balsamic reduction.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Zucchini 17

A generous portion of dusted and fried zucchini served with house aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Fried Pickles 17

A generous portion of dusted and fried dill pickles served with house aioli.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

Quesadilla 18

Tortilla wrap stuffed with pico de gallo and a cheese medley. Served with sour cream and salsa. Add chicken $7 or taco beef $8.

Posted on: 14 Feb 2021 Written by: Waterfront Chef

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