Brunch Weekends From 9am to 2pm

Primary Menu

Search for:

Menu Section: Appetizers

Fries smothered in our Curry Sauce. Inspired by the British.

Posted on: 29 Jul 2021 Written by: John Bailey

Calamari and jalapenos dusted and deep fried served with sweet chili thai sauce.

A generous portion of dusted and fried zucchini served with house aioli.

A generous portion of dusted and fried dill pickles served with house aioli.

Deep fried battered shrimp served with cocktail dipping sauce.

Fresh hand cut fries, topped with fresh cheese curds and smothered in beef gravy.

Fresh hand cut fries, topped with fresh cheese curds, peppers, onions, shaved primerib and smothered in beef gravy.

Posted on: 20 May 2022 Written by: John Bailey

Toasted garlic baguette topped with tomatoes, onions, chopped garlic, and goat cheese. Drizzled with house balsamic reduction.

Designed and Supported by 0591DigitalDesign